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| Slow Food Foundation for Biodiversity |
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15/08/2009 |
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The events of the Slow Food Foundation for Biodiversity at Cheese
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The events of the Slow Food Foundation for Biodiversity at Cheese
Friday 18 September
2.30pm - San Rocco Church
Conference - “Presentation of the European project ‘Promo Terroir’ for the promotion of typical products of the border (between Italy and France)”
Participation by project partners and producers from the border region
7.00pm - Cafè Letterario –Slow Food Editore Courtyard
A coalition for Slow Food Presidia: presentation of the project of a coalition of cooks for the promotion of Slow Food Presidia products
Saturday 19 September
9:30am –San Rocco Church
Round table – “Producing raw milk cheeses in Bosnia-Herzegovina. What are the problems and solutions?”
Participants: Mauro Cravero and Mauro Negro (Department of Preventative Food Hygiene for Foods of Animal Origin ASL CN1, Piedmont), Luca Nicolandi ((Department of Preventative Hygeine of Animal Products ASL TO4, Piedmont)), Paolo Boni (Italian Society of Preventative Veterinary Medicine), Roberto Rubino (Anfosc), Dragan Brenjo (Agency for Food Security of Bosnia Herzegovina), Vid Kopanja (Minister of Agriculture, Water and Forest of the Srpska Republic), Edina Sijerčić (Minister of Agriculture, Water and Forest of Bosnia Herzegovina), Ramiz Velić, Zlatan Sarić (Univesity of Sarajevo Faculty of Agriculture), Miroslav Glogovac, Ante Filipović (Association of cheese in a sac producers of Herzegovina, Slow Food Presidia), Sorinel Ghetau, Svijetlana Sakić (NGO Ucodep)
12.00pm –San Rocco Church
Conference – “New international cheese Presidia: Raw Milk Butter, Traditional Matured Emmental and Raw Milk Vacherin Friburgeois (Switzerland), Pultost from Hedmark and Oppland Counties (Norway), Carranzana Cara Negra Sheep Cheese (Spain), Bearn Mountain Pasture Cheeses and Rove Brusse Goat Cheese (France), Tcherni Vit Green Cheese and Karakachan Sheep Milk Yogurt (Bulgaria)”
Participation by producers. Followed by Presidia cheese tasting
2.30pm –San Rocco Church
Conference – “1999-2009: 10 years of Slow Food Presidia”
Participation by producers. Followed by Presidia cheeses tasting
5.00pm –San Rocco Church
Taste Workshop – “Goat’s cheeses of the border (French Banons, ancient tomas of Provence, Rove Brousse goat’s cheese and the Italian Coazze Cevrin, Seirass del Fen) meet mountain honeys and jams”
Organized as part of the European project, ‘Promo Terroir’
Sunday 20 September
10.00am –San Rocco Church
Conference – “Improving mountain cheeses”
The Chamber of Commerce of Turin, the Chemical Laboratory, University of Turin (Department of Agronomy), Agroselviter and Torino Wireless present a project to improve mountain dairies
12.00pm –San Rocco Church
Conference – “Green Hills of Africa. Honeys of the Ethiopian highlands and West Pokot Ash Yogurt producers”
Participation by producers. Followed by honey tasting
2.30pm –San Rocco Church
Conference – “The PIEDMONT project: how to use information technology to enhance food and wine quality”
Led by: University of Turin (Department of Informatics), Telecom Italia, University of Gastronomic Sciences and Slow Food
5.00pm –San Rocco Church
Taste workshop – “Noble mountain tomas (mountain pasture castelmagno, sheeps tuma of the Langhe, Brigaschi sheep toma, bleu de Queyras, Tomas of Mont Viso) blended with the flowers and fruits of the area”
Organized as part of the European project, ‘Promo Terroir’
7.00pm –San Rocco Church
Conference – “The Langhe rediscovers a breed and its cheese”
Presentation of new producers of the Langan Sheep Tuma Presidia and cheese tasting
Monday 21 September
10.30am –Politeama Theatre
Charity auction of traditional balsamic vinegar of Modena aged 25 years
Proceeds will go towards Slow Food Foundation for Biodiversity projects in Kenya.
11.00am San Rocco Church
Taste workshop – “Successful pairing: selecting the best cross-border combinations of cheeses and jams, honey and fruit”
Organized as part of the European project, ‘Promo Terroir’
2.30pm –San Rocco Church
Conference – “Presentation of the project for improving the wool of indigenous Italian breeds” (in particular the Sambucano Lamb Presidia), led by the Biella Chamber of Commerce
Admission is free for all events
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